Wherever chef Roy Brett goes he seems to pick up the accolade of Seafood restaurant of the year.
For the last two years he held the title at Dakota’s South Queensferry Hotel Restaurant where my daughter Amy works. Now he’s gone and done it again at his own place.
The restaurant is named Ondine, after a mythological water spirit and reflects the emphasis on seafood and shellfish.
It’s a cool, chic and reasonably priced (for top end) place, located in the Missoni Hotel complex, and boasts one of my friends, Craig Grierson, as its Maitre D.
The recognition is not really a surprise given the slew of outrageously good reviews the restaurant has garnered since opening last year.
Clearly it’s worth a try and if your feeling particularly fishtastic you’ll want to head for the sumptuous crustacean bar for a real maritime treat.